No Bake Apple Crisp Recipe - Dr. Axe
Dr. Axe > Recipes > Desserts > Gluten-Free

No-Bake Apple Crisp Recipe

April 2, 2012 by Dr. Josh Axe, DC, DNM, CN
(36)
No bake apple crisp recipe - Dr. Axe

This no-bake apple crisp recipe is gluten-free, healthy and easy to make! Eat it cold or warm it up. Either way, you will want seconds!

Total Time

10 minutes

Serves

8

Meal Type

,

Diet Type

,
,
,

Ingredients:

  • 8 apples, peeled, cored and chopped
  • 1 cup raisins, soaked and drained
  • 2 teaspoons cinnamon, divided
  • ¼ teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 2 cups walnuts
  • 1 cup medjool dates
  • ⅛ teaspoon sea salt

Directions:

  1. Place 2 apples, raisins, 1 tsp. cinnamon and nutmeg in a food processor and process until smooth.
  2. Toss remaining chopped apples with lemon juice in a large bowl. Pour apple raisin puree over apples and mix well.
  3. Spoon mixture into a medium sized baking dish and set aside.
  4. Pulse walnuts, dates, 1 tsp. cinnamon and sea salt in a food processor until coarsely ground. Be careful not to over mix.
  5. Sprinkle mixture over apples and press down lightly with your hands.
  6. Serve immediately or let sit for a few hours for the flavor to marinate.

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11 Comments

  1. Quincie on

    I am eating the Raw Apple Crisp dish now. I added cocinuts to the nut topping and it is very good and easy to make. I will share this dish with my other vegan friends. Thanks Dr Axe

  2. Emilee on

    If you join pinterest, you can save Dr. Axe’s recipes with the Pinterest button in their own file or under a recipe section.

  4. Marianne Giglio on

    I have so many food allergies soy gluten that I can’t wait to try this recipe it’s something that the whole family can eat and I can feel good about serving to them

  6. Dawn on

    I made this recipe for my family and we all loved it. Is there nutritional information available for your recipes? I am looking for the carb count for my son who is a type 1 diabetic.

  8. Anne on

    This sounds wonderful…I am battling cancer ..Should I avoid because of sugar…or could I possibly eat something like this occasionally …Don’t want to sabbatoge the killing of bad cells..

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