Comments on: Chicken Tikka Masala

By: Liz

Liz — Sat, 08 May 2021 10:24:39 +0000

I’m just prepping this for tonight’s supper after watching it on social media this morning. Really excited about it and have added the turmeric as suggested by others. Its great to make your own fresh and healthy recipes. Thank you Josh.

By: Abby Jacobson

Abby Jacobson — Sun, 21 Feb 2021 21:54:04 +0000

Fantastic!

By: Judy

Judy — Thu, 19 Mar 2020 21:08:39 +0000

Thanks so much for all the recipes. I have never cooked with spices, and herbs. It makes me hungry just reading. Thanks for all the detailed info. You are a blessing!

By: annou

annou — Thu, 15 Mar 2018 19:00:21 +0000

Chicken tikka masala is not separate to chicken tikka. It was a recipe created by a restauranteur in delhi, perhaps in to ’50’s. Originally he used leftover tandoori chicken in a masala curry. Tikkas are tandoori too, so naturally the same recipe applies. But it is supposed be be clay oven baked before u turn it into a ‘masala’.

By: Karianne

Karianne — Wed, 11 Oct 2017 20:07:05 +0000

Looks delicious! Any recommendations on how to sub out the goat yogurt?

Way Allergic to Whey,

Karianne

By: Annie

Annie — Tue, 09 May 2017 20:01:26 +0000

I tried this today and the result is nearly perfect, i mean, 90% alike the chicken tikka masala we have at a nice Indian/Nepalese restaurant. I added turmeric as Brenda suggested and also made a small change, using fresh tomatoes + tomato purée insteed of crushed tomatoes. I was very surprised by the flavor of cooked brown basmati rice, I am from Asia, living in Europe and I can say it is even tastier than white rice. Thanks a lot!

By: Dr. Josh Axe

Dr. Josh Axe — Mon, 27 Mar 2017 16:18:11 +0000

In reply to Brenda. Brenda, I am so glad to hear that you enjoyed this recipe so much! Blessings to you and yours.

By: Brenda

Brenda — Thu, 23 Mar 2017 23:04:49 +0000

Love this dish! We went gluten free about 2 months ago and I’m always looking for new recipes. Have made this 3 times now and it’s a hit every time! Only change I make is to add a little turmeric to boost color which happens to add a nice touch to flavor too. DNot that it needed it! Thanks for the recipe!