Comments on: Kvass: the Fermented Beverage with Probiotic Benefits https://draxe.com/recipes/kvass/ Dr. Axe is a Certified Nutrition Specialist, expert in Natural Medicine, a speaker for Fortune 500 Companies (Nissan, Whole Foods) and a doctor of chiropractic. Mon, 10 Jun 2024 12:10:13 +0000 hourly 1 By: Debra https://draxe.com/recipes/kvass/#comment-67470 Mon, 10 Jun 2024 12:10:13 +0000 https://draxe.com/?p=34621#comment-67470 Step 4: how to I make the fermented juice please? thanks

]]> By: Lig https://draxe.com/recipes/kvass/#comment-66913 Thu, 02 May 2024 12:44:53 +0000 https://draxe.com/?p=34621#comment-66913 In reply to ania.

BEET KVASS

]]> By: Dan https://draxe.com/recipes/kvass/#comment-66487 Fri, 22 Mar 2024 00:36:10 +0000 https://draxe.com/?p=34621#comment-66487 In reply to Mark.

Sheryl – Maybe buy the one that appeals to you most fresh when you purchase your beets, and then consume what you don’t use in the recipe?

Mark – Thanks for your alternative suggestion.

]]> By: wordle unlimited https://draxe.com/recipes/kvass/#comment-66482 Thu, 21 Mar 2024 03:13:04 +0000 https://draxe.com/?p=34621#comment-66482 I love that! They are just what I need! I appreciate you sharing these amazing and fulfilling experiences with me and with all of you.

]]> By: lenahalminton https://draxe.com/recipes/kvass/#comment-66481 Thu, 21 Mar 2024 03:11:42 +0000 https://draxe.com/?p=34621#comment-66481 That’s incredible! I tried the recipe you shared and it worked!Have a good time with your family and wordle unlimited online.

]]> By: Lane Jancy https://draxe.com/recipes/kvass/#comment-66452 Fri, 15 Mar 2024 14:33:30 +0000 https://draxe.com/?p=34621#comment-66452 Make some labneh or yogurt cheese. Whey is the liquid that is created while the food is being drained. Pour in 1/4 cup of whey to start your ferment.
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]]> By: Carolyn Gaylord https://draxe.com/recipes/kvass/#comment-66430 Tue, 12 Mar 2024 01:48:55 +0000 https://draxe.com/?p=34621#comment-66430 In reply to Mark.

What if I don’t have fermented juice or whey from yogurt???

]]> By: Thomas https://draxe.com/recipes/kvass/#comment-66233 Sat, 17 Feb 2024 15:58:57 +0000 https://draxe.com/?p=34621#comment-66233 Can you use 1/4 cup of previous Kvas juice to make the next batch?

]]> By: ania https://draxe.com/recipes/kvass/#comment-64188 Thu, 07 Dec 2023 10:17:00 +0000 https://draxe.com/?p=34621#comment-64188 I’m not understanding why 2nd recipe lacks yeast/bread…Can u clarify for me?

]]> By: Mark https://draxe.com/recipes/kvass/#comment-59494 Sat, 18 Feb 2023 03:13:43 +0000 https://draxe.com/?p=34621#comment-59494 In reply to Sheryl.

Sheryl–simple. Make some yogurt cheese or labneh. The liquid produced during the draining process is whey. Use 1/4 cup whey to get your ferment going.

]]> By: Sheryl https://draxe.com/recipes/kvass/#comment-59372 Sat, 11 Feb 2023 22:46:40 +0000 https://draxe.com/?p=34621#comment-59372 What if you don’t have juice from your favorite sauerkraut recipe or similar fermented vegetable to use?!

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