Comments on: Gluten-Free Pumpkin Bread Recipe

By: Summer

Summer — Fri, 16 Feb 2024 14:15:32 +0000

In reply to Irene. Stop trying to eat cake.

By: Summer

Summer — Fri, 16 Feb 2024 14:11:21 +0000

In reply to Nona. You created an entirely different recipe. Now no longer grain free and with about three times the carbs of the original.

By: William Donald

William Donald — Sat, 10 Feb 2024 15:13:53 +0000

Sprinkle generous amount of chopped nuts on top of batter before baking. Adds delicious crunch to this wonderful bread/cake.

By: Melissa

Melissa — Wed, 17 Jan 2024 23:50:38 +0000

I made this recipe for the first time for my family. I doubled the recipe. Made 1 loaf with and the other loaf w/o chocolate chips. Planning on adding walnuts and more chocolate chips next time. My family surprisingly enjoyed it!

By: Kelly

Kelly — Wed, 06 Sep 2023 21:05:21 +0000

In reply to Carol from Shanghai. Do you have to roast the Pumpkin before making a puree ? And how do you eventually do that?

By: Lynette

Lynette — Thu, 03 Nov 2022 20:27:08 +0000

This turned out beautifully!! Terrific flavor and consistency! Thank you!!

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 09 Sep 2022 14:20:49 +0000

In reply to Cindy. Good point Cindy! Here you go: https://draxe.com/nutrition/egg-substitute/

By: Cindy

Cindy — Sat, 03 Sep 2022 02:38:28 +0000

For the people with egg allergies you should have a substitute

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:28:18 +0000

In reply to Jaimee Versace. Gluten-free oat flour or millet meal works well.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:26:57 +0000

In reply to Kathy. Go with gluten-free oat flour.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:25:23 +0000

In reply to Chris S. I would suggest monk fruit, or applesauce with some monk fruit.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:24:40 +0000

In reply to Wanda. Go for it! Will work well.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:24:20 +0000

In reply to Wanda. Yes, absolutely. Some say it doesn't mix as well but I've found it works just fine.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:23:47 +0000

In reply to Britaly. Most folks don't notice that but if it bothers you, substitute butter for coconut oil, as that's where most of the coconut flavor comes from (not the flour).

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:21:50 +0000

In reply to Patti C. Yes to the GF flour but honey really should be heated at high temperatures, as it becomes inflammatory.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:21:06 +0000

In reply to Neda. Absolutely Neda!

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Fri, 04 Feb 2022 22:20:51 +0000

In reply to Chelsea. It can be tried and should work!

By: Ethan Boldt

Ethan Boldt — Fri, 30 Apr 2021 20:27:00 +0000

In reply to Laura. Great feedback, thanks Laura!

By: Laura

Laura — Thu, 29 Apr 2021 15:41:02 +0000

I make this recipe a lot. It is by far the best Pumpkin Bread recipe I have ever made. I substitute the maple syrup for Monk Fruit Maple Syrup so no sugar added. Even maple syrup gives me sugar cravings but Monk fruit does not. I prefer no sugar in anything. I do add Dark Chocolate chips as well from Good Life. No sugar added. This recipe is easy to make and healthy and most importantly delicious. I like to make muffins so i can freeze them and take one out when needed. They freeze great. So good with my morning coffee! Thank you for this recipe.

By: Chelsea

Chelsea — Wed, 21 Oct 2020 16:27:58 +0000

Hi! Could this be made using 3 flax eggs instead? Has anyone tried that?

By: Almariza

Almariza — Tue, 17 Mar 2020 14:13:06 +0000

want to try next time.

By: Neda

Neda — Thu, 10 Oct 2019 16:32:12 +0000

Can I use this recipe for muffins instead of bread? Thank you

By: Lois Wetzel

Lois Wetzel — Mon, 19 Aug 2019 21:07:21 +0000

I made this and it is really delicious. I was amazed!

By: Margaret Reinbold

Margaret Reinbold — Tue, 22 May 2018 14:11:30 +0000

If you don’t have 1 cup of almond flour but less 1/2 cup what can you use to finish to the one cup Cassa flour?

By: Winnie

Winnie — Mon, 21 May 2018 12:12:11 +0000

I just made this yesterday! It turned out great and the whole family loved it! :)

By: Patti C

Patti C — Sun, 20 May 2018 00:11:33 +0000

Can gluten free flour be used instead of Almond and Coconut flours? Also, could fresh honey be used instead of maple syrup?

By: Susan G

Susan G — Tue, 02 Jan 2018 05:45:58 +0000

In reply to Kathy. Try oatflour.

By: Susan G

Susan G — Tue, 02 Jan 2018 05:44:05 +0000

In reply to Chris S. I use unsweetened applesauce.

By: Susan G

Susan G — Tue, 02 Jan 2018 05:33:14 +0000

This is a perfect, fragrant, deliscious bread. I used chia seed instead of egg. 3 TBS. Chia, 6 TBS. water. Let sit while measuring other ingredients. I also added a 1/4 cup raisins. Thank you Dr. Axe!

By: Gail

Gail — Mon, 01 Jan 2018 19:54:37 +0000

In reply to Dr. Josh Axe. How much stevia and applesauce, please?

By: pam

pam — Mon, 25 Dec 2017 23:48:17 +0000

In reply to Marletta. Coconut oil becomes liquid at about 75 degrees. Just warm it up a tad

By: marci prag

marci prag — Mon, 25 Dec 2017 21:36:05 +0000

Love this recipe. I doubled the recipe and used 8 eggs and a stick of grass fed butter melted and added cranberries. Yum yum.

By: Britaly

Britaly — Tue, 19 Dec 2017 11:25:05 +0000

Too much coconut taste. I couldn’t taste the pumpkin or spices, just coconut. I would change out the coconut flour for gluten free flour. And I would switch out the maple sugar for honey. Didn’t like the maple flavor.

By: Flygirl 5280

Flygirl 5280 — Mon, 18 Dec 2017 15:55:34 +0000

I added 1/ 8 c. of coconut sugar to make it just a little sweeter. I also added sprouted seeds on top before baking and it made a nice finish presentation. I baked this recipe on the smaller baking dishes so I can give them as gifts. I used parchment paper to line the baking dishes and it was perfect. For the final presentation I used a holiday fabric and twine to wrap them for gifts. I also used 4 eggs.

By: Wanda

Wanda — Tue, 05 Dec 2017 21:22:41 +0000

In reply to Wanda. Can almond meal be substituted for almond flour?

By: Wanda

Wanda — Tue, 05 Dec 2017 19:59:23 +0000

In reply to Saudie. What about adding walnuts or pecans? Will they take away from the moistness?

By: Saudie

Saudie — Wed, 29 Nov 2017 01:41:55 +0000

What’s the best flour for making breads, biscuits and pie crusts

By: Chris S

Chris S — Wed, 22 Nov 2017 16:57:53 +0000

This looks delicious but uses maple syrup. As a diabetic, maple syrup is almost as bad as real sugar. What can I use as a substitute? Thank you.

By: Nona

Nona — Tue, 21 Nov 2017 21:52:59 +0000

That was absolutely, positively the most inedible thing I have ever made. So… I changed it. I started with a flour mix I created myself (despite being told on nearly every website ‘don’t experiment!” (WTH?)) My flour consists of 1/2 cup brown rice flour, 1 cup coconut flour and 3/4 cup almond meal. I used 1 and 1/4 cup of that in the recipe. Then, I added 1/4 cup arrowroot flour and mixed it in a bowl. I made my own applesauce and used that instead of the coconut oil. I increased the sweetner to 1/2 cup mix of maple syrup and agave syrup. I used all the rest of the ingredients, and added a half a cup of raisins. It was then the most delicious thing ever. I am enjoying a piece of it right now! :-) Sorry, but the recipe below is horrid.

By: Shannon

Shannon — Mon, 20 Nov 2017 05:41:07 +0000

Have made a total of 6 mini loaves and 1 full size loaf this week. This is amazingly delicious! I used raw honey instead of maple syrup. Do you know the nutrition facts on this? Carbs, calories, fat, protein?

By: Bonnie

Bonnie — Sun, 29 Oct 2017 22:00:44 +0000

When measuring the almond and coconut flours, do you compact the flour down into the measuring cup the way you would with wheat flour, or just pour it into a cup without pushing it down? It makes a big difference in the amount of flour.

By: Kathy

Kathy — Mon, 16 Oct 2017 18:37:29 +0000

I need a substitute for almond flour, nut allergy

By: Jaimee Versace

Jaimee Versace — Mon, 16 Oct 2017 18:32:08 +0000

I’m allergic to nuts and tapioca, what other gluten free flour can I use as a substitute for almond flour?

By: Krista

Krista — Mon, 09 Oct 2017 02:07:06 +0000

In reply to M1. Tigernut flour

By: Pam

Pam — Wed, 04 Oct 2017 13:01:42 +0000

Dr. Axe I typically use GF Bob Red Mill all purpose flour for my breads but my sisters are on the Keto diet and they won’t eat it. I’ll try yours even though for them the maple syrup is a no no. Is tapioca or GF blend bad?

By: Corinna Saporito

Corinna Saporito — Tue, 03 Oct 2017 00:34:47 +0000

In reply to Dorie. Hi Dorie! How much protein powder did you use and what ingredient(s) did you replace with? Both the almond and coconut flours?

By: Steph

Steph — Mon, 02 Oct 2017 19:41:55 +0000

In reply to Dorie. Sounds good. Do you have the ratios for the recipe?

By: ann oestreich

ann oestreich — Sun, 01 Oct 2017 22:32:26 +0000

In reply to Lisaoshea. I was thinking about using one whole egg and 3 egg whites beaten to a stiff peak like you do for an angle food cake. Haven't done it yet but will tonight.

By: ann oestreich

ann oestreich — Sun, 01 Oct 2017 22:22:04 +0000

I am allergic to almonds what other flour substitute do you recommend?

By: Nicole

Nicole — Sun, 24 Sep 2017 23:04:01 +0000

How much Stevia would you use to substitute the maple syrup?