Comments on: Keto Bread: A Low-Carb Bread Recipe

By: shellie

shellie — Mon, 29 Jul 2024 11:53:15 +0000

In reply to Cassie. The recipe says to put egg yolk aside for another recipe, you do not use them in this recipe.

By: Pat Watkins

Pat Watkins — Tue, 09 Jul 2024 21:57:01 +0000

I do so want to try this bread recipe however I am on an extremely low sodium diet. Is there anything I can substitute for the baking soda? What would happen if I just leave it out?

By: Susan

Susan — Mon, 10 Jun 2024 14:42:27 +0000

If I doubled this recipe and baked it in the same size loaf pan in this recipe, would it make a higher loaf of bread or would the recipe not work doubled? Thank you for a response.

By: Tracey

Tracey — Sun, 12 May 2024 17:48:20 +0000

In reply to Ethan Boldt. Same experience here with the book version. Ingredients in the processor came together like cement. Hope this version works better.

By: Lisa Wallace

Lisa Wallace — Sat, 09 Mar 2024 20:09:46 +0000

My bread came out just perfect!! It is a great snack on our Dr. Axe keto diet my husband and I are following!! My house smells so good from the bread.

By: Kavita

Kavita — Mon, 28 Mar 2022 02:24:57 +0000

I want this bread recipe without eggs

By: Katrin

Katrin — Thu, 17 Feb 2022 10:50:12 +0000

This bread is the bomb! I made it for the first time and absolutely love it! I grew up on German bread and it is one of the things I miss on the keto diet but this bread is a wonderful replacement for any white bread. It is very light and slightly sweet and it still goes well with cheese. It is great toasted with salted butter on it. I eat very little nut butters and no honey or jam but I imagine it would be really good with those kind of toppings, too.

By: Lyn Evans

Lyn Evans — Sun, 26 Sep 2021 21:37:45 +0000

In reply to LaurieMN. Parchment paper.

By: Hope Eure

Hope Eure — Sun, 22 Aug 2021 23:21:55 +0000

In reply to LaurieMN. Use butter to grease the pan.

By: Hope Eure

Hope Eure — Sun, 22 Aug 2021 23:20:57 +0000

In reply to Pauline. Amazing! I am going to try this too!!

By: Ethan Boldt

Ethan Boldt — Fri, 20 Nov 2020 16:33:44 +0000

In reply to Jennifer A. Hi Jennifer! I'm sorry to hear that the recipe in the book was flawed. This recipe was tweaked and works much better, with many folks loving it.

By: Jennifer A

Jennifer A — Sun, 15 Nov 2020 23:30:15 +0000

I just made the recipe for this bread printed in the book and there were several differences- book has no coconut flour, only 1T vinegar and keeps the yolks. It was inedible. I was soooo excited to finally get a piece of bread after a week on keto. What a disappointment – so much time and expensive ingredients wasted. Wary of trying the online version now.

By: srinivas

srinivas — Sun, 18 Oct 2020 15:15:07 +0000

This bread is great! Turned out excellent. Do you think it would still work out with less butter and coconut oil?

By: Pauline

Pauline — Thu, 17 Sep 2020 12:36:03 +0000

Also the recipe in his book does not call for coconut powder so you can skip it. I did throw in a spoon of ground flaxseed for extra fiber. Came out great!

By: Pauline

Pauline — Thu, 17 Sep 2020 12:32:28 +0000

I made these into buns using a bun pan and cut the baking down to 18 minutes and topped with Trader Joe’s Everything seasoning. Made TBLT”S and avocado toast with a fried egg…. amazing!!! Lifesaving recipe… thank you! -Also toasted well.

By: avalon

avalon — Sun, 23 Aug 2020 07:26:18 +0000

great information! I will definitely try to bake this bread

By: mary E Schultz

mary E Schultz — Tue, 28 Jul 2020 00:01:44 +0000

are you able to cut into 20 pieces

By: Pat

Pat — Sun, 26 Apr 2020 13:47:54 +0000

I need to skip the coconut flour. My son is allergic to coconut. What is an option for the coconut flour? Would I also have to adjust other ingredients in the recipe to compensate?

By: Rosemarie

Rosemarie — Fri, 24 Apr 2020 13:38:32 +0000

I made the bread last night- it was great!!!

By: Bob Avola

Bob Avola — Thu, 27 Feb 2020 17:48:30 +0000

I super enjoyed reading your guideline to better health. Although I am somewhat fairly well informed I found your info to be extra extra informative
Thank you and although I can’t pronounce all the names of these chemicals associated with these products I will certainly add your recommendations as a finer way to stay healthy.
Thank you.
In addition it’s so special that you send all these guidelines for the betterment of mankind. FREE. God be with you

By: C Olsen

C Olsen — Wed, 15 Jan 2020 16:19:26 +0000

Can I substitute white vinegar for apple cider vinegar?

By: LaurieMN

LaurieMN — Sun, 12 Jan 2020 23:47:50 +0000

What are folks using to grease the loaf pan? Coconut oil was NOT effective. The bread is tasty and I am thankful for no xanthan gum.

By: Elizabeth

Elizabeth — Sat, 11 Jan 2020 17:57:19 +0000

Please advise people to eat small pieces and to have a glass of water handy incase you choke. I like the concept but it is very much on the dry side especially, after toasting. I followed the recipe to a T. It appears very moist at first but than like almond flour, it has a tendency to thicken. It literally, got caught in my wind pipe. Happy to have had a glass of water handy.

By: Celmira

Celmira — Tue, 19 Nov 2019 20:03:45 +0000

Help! I need to gain not loose weight. Was prediabetic and now on low carb diet.

By: Kim

Kim — Thu, 03 Oct 2019 15:55:20 +0000

It clearly states to set aside the egg yolks. The reason the egg yolks aren’t used is because the yolks really give that eggy flavor that most of us don’t like.

By: Josephine Stone

Josephine Stone — Thu, 05 Sep 2019 09:36:50 +0000

Well, it looks like others breads in my country though, I see the recipe is quite a little different from ours but I don’t know exactly where. But anyway, it tastes good, right?

By: Ro Fiste

Ro Fiste — Mon, 19 Aug 2019 12:41:41 +0000

I am intolerant of coconut in all forms – what would you recommend as a replacement for coconut flour in this recipe?

By: Shannon

Shannon — Tue, 16 Jul 2019 10:00:29 +0000

Just making this “bread”. Seemed simple enough, but I didn’t use the egg yolks. I wasn’t able to pour this mixture, it was very dry so had to pat it into the pan. I’m confused? The photos show a mixture that pours into the pan. What am I missing?

By: Betty

Betty — Sat, 22 Jun 2019 21:44:18 +0000

In reply to Marlies. You can substitute green banana flour for the coconut flour. It takes up the moisture a lot more than almond flour. I love the taste and it makes a denser loaf.

By: Marlies

Marlies — Mon, 17 Jun 2019 15:23:11 +0000

I have candidiasis that my doctor doesn’t believe in. I try to treat it myself but the sweets craving overpower my willpower. I appreciate this very helpful site.

By: Mari

Mari — Wed, 12 Jun 2019 18:54:14 +0000

In reply to Claire J.. Is baking powder not soda that was my mistake also. LOOK, at it,,,

By: Mari

Mari — Wed, 12 Jun 2019 18:52:23 +0000

In reply to Grizz. That was my mistake if you use baking soda is 3/4? Teaspoon but if you use baking powder you can use 3 teaspoon. Baking soda or baking powder? Baking soda too salty.

By: Mari

Mari — Wed, 12 Jun 2019 18:41:50 +0000

Dr Ax I don’t see that the recipe requires the egg yolk. I only see egg White, egg white. Maybe that’s why people get the eggy taste. Use only EGG WHITE, no yolk. Is that correct Dr Axe?

By: Mari

Mari — Wed, 12 Jun 2019 18:36:33 +0000

In reply to LInda. The recipe requires egg white but I don't see the egg yolk, so I made it without egg yolk. I think that's were the eggy taste is at.( if you use the yolks ) make it without because I don't see it in any off the recipe. Use the egg yolk to make Flan. My only problem was I read the last statement wrong and I use 3 teaspoons of baking soda instead of baking powder. It was very salty.

By: Roman

Roman — Tue, 28 May 2019 16:35:35 +0000

Thank you 😊

By: Jean Smith

Jean Smith — Sun, 12 May 2019 16:31:20 +0000

In reply to Alesha. Apple cider vinegar, most use ACV with the mother(the cloudy looking sediment) still in it. Braggs is one brand.

By: Alesha

Alesha — Thu, 09 May 2019 16:58:58 +0000

In reply to Joann. What is ACV?

By: CHARMELLE ANDREWS

CHARMELLE ANDREWS — Sat, 04 May 2019 19:12:56 +0000

I am allergic to almonds, what can I use instead of almond butter for most recipes, including keto bread.

By: annette

annette — Mon, 15 Apr 2019 23:12:05 +0000

In reply to Nancy. Hi I think the point behind the egg is for the brain. I believe Dr. Axe has said yolks are good for the brain. However, why not try doing half flax egg and half real eggs. Don't be afraid just bake and try thing, practice makes progress right ; )

By: annette

annette — Mon, 15 Apr 2019 23:07:49 +0000

In reply to Mary. Costco and Traders Joe's has almond flour/meal.

By: Ann

Ann — Wed, 03 Apr 2019 20:39:31 +0000

Where does the vitamin A come from

By: Sonja McCord

Sonja McCord — Tue, 12 Jun 2018 00:51:33 +0000

Hi. I just read another readers comment and had a look in the photo description of the recipe, and it does say to put the egg yolks to the side for something else. Egg whites are only used for this recipe. Thank you.

By: Kris

Kris — Thu, 07 Jun 2018 21:06:06 +0000

The texture of my bread came out wonderfully, but I thought the taste was on the edge of bitterness. Has anyone experimented with adding sweeter like Swerve granulated sugar substitute?

By: YayaJax

YayaJax — Sat, 02 Jun 2018 22:00:13 +0000

Just made this and it came out wonderful!!!! Love it

By: Lena Lossev

Lena Lossev — Fri, 01 Jun 2018 17:16:05 +0000

In reply to Ali. Mercado sells almond flour. Check where you find oatmeal and cereals.

By: Athena Travlos

Athena Travlos — Thu, 31 May 2018 08:57:26 +0000

Can either coconut bread or almond flour bread be configured for a bread maker? That would be REALLY cool.

By: Rob

Rob — Sat, 19 May 2018 23:33:41 +0000

In reply to B. I am in general agreement with corvania's post. Recipes like this and in general all Keto recipes using processed foods is for people that are on weight maintenance and want to stay low carb. If you want to lose weight you need to keep the recipes simple with whole foods, no keto training wheels and keep your calories low. You won't lose weight if you eat 3k calories of fat a day. For fast weight loss you want to be looking at long term fasting on strict Keto (48hr+). Plenty of information out there about this. Check out Dr Jason Fung.

By: Rkp

Rkp — Tue, 08 May 2018 00:48:58 +0000

I’ve noticed that alot of people are complaining about the eggy flavor. It clearly says in the article to save the egg yolks for a future use, so that must be it. We’re supposed to only use the whites.
I’m gonna try this. It looks like a great option!

By: Rudi

Rudi — Sun, 06 May 2018 03:34:12 +0000

In reply to Demetria Dixon. Lol. I couldn't even get the blender to mix it. Not enough liquid. Made the bread but wasn't mixed well.

By: bee

bee — Sat, 05 May 2018 14:08:02 +0000

In reply to Aramis. that would be neither ketogenic nor gluten-free.