Comments on: Sweet Potato Hash Browns Recipe

By: MONA G

MONA G — Sun, 29 Sep 2019 20:26:48 +0000

In reply to MONA G. actually, sine I have carrots, I should try it with these? what do u think?

By: MONA G

MONA G — Sun, 29 Sep 2019 20:24:17 +0000

Hi Dr Josh
Mona from the UK! looks good, hope to try, wish there was a vid? but nice wholesome few ingredts make it easier to want to make. thank u!

By: Sarah Brown

Sarah Brown — Wed, 03 Apr 2019 13:36:09 +0000

Great article. thanks

By: Brittany Lancaster

Brittany Lancaster — Wed, 03 Apr 2019 13:35:29 +0000

Really very amazing recipe! Thanks https://draxe.com/

By: Nanette Armstrong

Nanette Armstrong — Sat, 13 Jan 2018 17:37:42 +0000

Made this this morning. Left out garlic and forgot the egg wash. It was delicious! Will make again!

By: Cara sherman

Cara sherman — Thu, 02 Nov 2017 17:29:55 +0000

In reply to vickie. Ahh nice and easy!👍 No need for flour! Yes! Thanks for sharing your recipes

By: Rychelle

Rychelle — Wed, 02 Aug 2017 21:28:43 +0000

I am wondering if I might use this recipe as a pie crust for a quiche…? I think I’ll give it a try! Your recipe looks golden delicious! Can’t wait to try!

By: Keith A Greene

Keith A Greene — Sun, 09 Apr 2017 18:26:35 +0000

In reply to Keith A Greene. Sheesh. Auto correct. BROILER COIL.

By: Keith A Greene

Keith A Greene — Sun, 09 Apr 2017 18:25:40 +0000

In reply to Amelia. A broiler is the broiler setting on your oven. In an electric oven, there is a Brooke coil at the top on the inside of the oven. It's used for toasting things and browning things. On a gas oven, it's most likely UNDER the main oven.... A drawer type thing to slide your pan into to brown the items.

By: Tessie

Tessie — Thu, 28 Apr 2016 05:47:59 +0000

In reply to Elaine Kinney. I love sweet potatoes and this recipe looks taste good. I'll try this recipe. I did try your oven bake recipe for sweet potato wedges. It was very yummmmy! Thanks Dr Axe!

By: Judy

Judy — Sat, 09 Apr 2016 11:55:11 +0000

There is a free health site called Sparkpeople that I find very helpful – you can enter recipes (don’t share others published work) and enter number of serving and bang all of the nutrition info is there for you – And if you save the recipe there, you’ll always be able to find it. Also if you decide to add ham one day just bring up the recipe do a quick modification and you get the new nutrient info

By: Lucky

Lucky — Fri, 08 Apr 2016 23:24:53 +0000

In reply to vickie. The egg wash just helps to give a crispier top.

By: Nanny

Nanny — Fri, 08 Apr 2016 21:33:01 +0000

I love sweet potatoes also. My favorite way to fix them is oven roasted. I cut sweet potatoes, onions, and zucchini into cubes and spread out on a 9 x 13 pan. I spray with coconut oil and a seasoning mixture. I bake at 400 for 30 – 40 minutes.

By: Jan

Jan — Fri, 08 Apr 2016 17:53:41 +0000

Love this recipe and love your emails! Thank you…oh, and bought your amazing book Eating Dirt!

By: Angelina Copenhaver

Angelina Copenhaver — Fri, 08 Apr 2016 17:13:23 +0000

I think it’s pretty simple to count the carbs if you use the carb counting book from The Calorie King.
My son has type 1 diabetes and this book is great for us. I’m going to help out with this as best I can.
One clove of garlic is about 1 carb,
one small onion about 7 carbs,
1 medium sweet potato about 24 carbs.
The book doesn’t have everything but it has allot including eating out which has been very helpful for our family, and we calculate insulin according to this and have always been spot on.
Hope that helps:0)

By: Amelia

Amelia — Fri, 08 Apr 2016 16:27:05 +0000

A broiler is another name for GRILL. I always say broiler and am not an American( U.S. that is . ) I am Canadian;

Another meaning for broiler is a chicken for frying or “grilling’.

I am rarely without sweet potatoes buy them in a big bag and bake, make fries, steam or boil them. Good in soup or stew but watch as they cook up faster than carrots and other root vegetables.

By: Cat

Cat — Sat, 13 Feb 2016 02:07:41 +0000

What is a broiler?

By: Carole james

Carole james — Thu, 06 Aug 2015 00:25:58 +0000

Loved the sweet potatoe meal thank you Dr Axe

By: Kathryn

Kathryn — Thu, 06 Aug 2015 00:18:55 +0000

I thought I was clever making my own sweet potato hash a while back and then I see your recipe! Can’t wait to try your version. Love your work Dr Axe! Would love to meet you someday!

By: Lourdes

Lourdes — Wed, 05 Aug 2015 22:52:13 +0000

the egg is to give the mix a golden crispy look and taste, you don’t add it to the mix

By: Peter Sadorian, LAc

Peter Sadorian, LAc — Mon, 03 Aug 2015 18:54:48 +0000

Looks delicious! Thank you…

By: Renee

Renee — Mon, 03 Aug 2015 18:24:44 +0000

In reply to Elaine Kinney. 1/4 cup is about 9 grams of carbohydrate. You are welcome...

By: Kathy

Kathy — Sat, 18 Apr 2015 01:36:48 +0000

I want to say THANK YOU Dr. Axe for all the beautiful recipes and beautiful pictures of your recipes your site offers so much for someone like myself that really needs help. I appreciate it, also I’ve made this recipe and it is very tasty along with the Macaroons which are also very tasty, I appreciate that your recipes use ingredients and cooking methods are readily available and easy to prepare along with being very tasty. Thank you.

By: Dr. Josh Axe

Dr. Josh Axe — Mon, 23 Mar 2015 20:45:24 +0000

In reply to venus. I adjusted the recipe to include it. Thanks!

By: Dr. Josh Axe

Dr. Josh Axe — Mon, 23 Mar 2015 20:04:38 +0000

In reply to vickie. I updated the recipe. Thanks for letting me know

By: venus

venus — Sat, 21 Mar 2015 03:50:37 +0000

Where does the egg come into the mix

By: vickie

vickie — Fri, 20 Mar 2015 02:09:59 +0000

What’s the purpose of the egg? You didn’t the use of the egg.

By: Elaine Kinney

Elaine Kinney — Thu, 19 Mar 2015 18:22:32 +0000

Wish your recipes included nutritional information. As someone counting carbs a recipe without knowing the carb content is useless!!