Comments on: Huevos Rancheros: a Spin on a Classic Mexican Breakfast

By: Elizabeth Kalous

Elizabeth Kalous — Fri, 26 Jun 2020 16:52:39 +0000

I appreciate your recipe because of the healthy ingredients. It looks delicious and I’ll definitely try it. I’m also Mexican and most recipes call for some unhealthy ingredients and method of cooking. Although the foods of our culture are delicious and I still enjoy our age old recipes, this a personal choice. I’m new to your group and so appeciative of your comments, supplement suggestions, and all the info about “healthy everything”. Loking forward to future articles!

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 21 Jun 2017 16:02:07 +0000

In reply to Denia. Hi Denia, I'm so sorry to hear about your last checkup. Here is an informative article about Diabetes and how to approach it: https://draxe.com/nutrition/diabetic-diet-plan/. I hope this helps! Blessings to you and yours.

By: Denia

Denia — Fri, 19 May 2017 14:28:26 +0000

Hi Dr Axe,

I’m 46 years old and I love eggs in different ways, but I just recently did my annual check up and I’m pre-diabetic, I don’t know if that condition affects the cholesterol levels in my body if I eat eggs mostly every day.
I need to do more changes, I like to take care of this body to be able to raise my 10 and 16 year old daughters.
Here in Ventura, Ca, everything organic,non-GMO, grass feed meats are very expensive even the eggs.
I’m a low income but I do my best to make it happen.
Is there any recommendation that you please can give me?

Ps. I’ve been following for over 3 months now, thank you for your support and transparency.