Great idea, Shirley. I love the instant pot … you can simply do the broth in the instant pot. I’d say aim for around 25 minutes at high pressure. Once it’s done, let it sit for around 10 minutes before venting. Prepare your bowls with the other ingredients and pour in the broth when ready.

Yes, all beef is grass fed! Cattle can only live a few weeks on the grain diet!

You are correct Thi! We’ve adapted and updated the recipe. Thank you!

You certainly can do that, Angie.

:)

Recipe for zucchini pizza please???

I heartily agree, plus the rice noodles.

Vegetarian bone broth doesn’t make sense since vegetables don’t have bones, lol. But if you want to make a vegetable broth, I would just use typical stock veggies. You can always google homemade vegetable broth as well

I have made this vegetarian for years, and pescatarian. I keep a freezer bag and fill it with stock items like bell pepper stems, mushroom stems, etc. to water I add some veg bouillon and these stock items. For protein, a super firm tofu is good.

Hi Monica, feel free to modify this recipe how you see fit.

Hi Marie, we are working on revamping our website and making printable versions of all the recipes so stay tuned and thank you for your patience!

Hi Ellen. We are currently working on a printable version for all the recipes so stay tuned!

Hi Nadya! Thank you. Blessings to you and yours!

Hi Christine, I have send over your sent your request to our customer service team and they will be getting in touch with you as soon as possible.

I’m so glad you enjoyed this Nancy! It’s definitely perfect for those chilly nights. Blessings!

Hi Gay, we are working on making printable options for all of our recipes so stay tuned!

I hope you enjoy it, Deborah!

Van, I’m so happy to hear you enjoyed this recipe, it’s definitely a staple in my house. Blessings to you and yours!

Hi Oralia! I’m so sorry you’re dealing with this. I have directed your question to our programs team and they will be able to assist you as soon as possible. Blessings!

I agree with the print button. Love Dr Axes website.

HI CORY. COCONUT AMINOS ARE A COPY OF BRAGGS AMINOS, UT WITHOUT THE SOY, PLUS IT’S A THINNER LIQUID. AN D YES IT”S MUCH MORE EXPENSIVE THAN BRAGGS AMINOS, ABOUT TWICE THE PRICE (OR MORE SOMETIMES). FOR THOSE OF US ON A BUDGET BRAGGS IS THE CHOICE (UNLESS YOU’RE ALLERGIC TO SOY).

Apple cider vinegar

Thank you, Healthy RN for clarifying the differences in beef production in the US. I’ve spent most of my life in both Calif. and Texas, the 2 top beef producing states. Traditional ranchers will try all sorts of things to get higher prices for their beef. Besides looking for GRASS FED and GRASS FINISHED, it also helps if the animals have been PASTURE RAISED, as opposed to being locked up in feed yards or barns for their entire lives. Many ethical Organic Ranchers will also have information on their labels that indicate no hormones or anti-biotics. Believe it or not, organic, pasture raised beef are one of the naturally healthiest meat sources there is. Cattle, in their natural state, in their natural environment are very, very healthy animals. You can google “organic beef” and you can find organic ranchers in several states, many of whom will ship meat to your door. You might even find one in your area!

Hi Ellen,
Here is what I do…I copy and paste the recipe onto a blank page or a blank email and then print it there. That way I get just the recipe…nothing else! :>)

Maria – they can be copied easily and put into a note pad, WordPad, Word or other word processing program, from which they can be saved and/or printed. Try copying the version of the recipe in the colored box just below the “long-hand” version of recipe with all the pictures. Hope you can make this work as well as I have!

I have also found copy and paste works fine. I’ve found an easy to copy recipe directly below the explanatory version with all the pictures.

Great, thanks, Nancy!