Comments on: Salmon Patties Recipe: Paleo and Gluten-Free

By: Karen

Karen — Tue, 06 Aug 2024 21:20:50 +0000

Delicious! I actually had on hand 2 cans of wild-caught sockeye salmon. Thank you Dr Axe!

By: Karla Cain

Karla Cain — Thu, 14 May 2020 21:44:19 +0000

Finally, a salmon patty recipe that brings out the flavor of salmon and just overall tastes fantastic!!! Thank you for this easy, delicious way to make dinner on a night one doesn’t feel like working hard!!

By: Mira

Mira — Wed, 03 Jul 2019 01:06:00 +0000

You can make a salmon sandwich with roll and coleslaw.
You can add sauce with dill, cucumber, red onion with sour cream or Greek yogurt.
I add garlic salt , lemon zest, lemon juice , pepper and olive oil.

By: Suzie

Suzie — Sun, 08 Apr 2018 21:11:40 +0000

Hi
I like red salmon from a can and use this to make my salmon patties and they are very good…is red salmon in a can okay?

By: Marlena

Marlena — Fri, 05 Aug 2016 16:55:33 +0000

I heard of a product Marine Collagen Peptides-the container says its made from Tilapia- Does that mean its not good? It says Non GMO-No preservatives

By: Diane

Diane — Fri, 06 May 2016 15:13:26 +0000

I have made salmon croquettes using almond meal where previously i had coated them with cornmeal. Does pan frying the patty change the almond meal to an unhealthy fat? We much preferred the taste to the more traditional cornmeal crust. ( I always add celery seed.) Thanks in advance for the info on the health of using almond meal.

By: Mischenko

Mischenko — Tue, 22 Mar 2016 23:39:19 +0000

I absolutely love this recipe. I’ve made it twice but sometimes I feel guilty because I was diagnosed with lupus and I’ve read many articles about animal proteins being bad for lupus. It is said that leaky gut is the problem as the animal proteins are then attacked by the immune system? What are your thoughts on that Dr. Axe? I’m currently not on meds and trying to keep it that way. I’ve watched all your videos! Thanks for the awesome recipes…

By: Ruth

Ruth — Sun, 14 Feb 2016 02:43:39 +0000

I tried this for the first time. I used Dill essential oil, (very small amount as it is strong) and – yum!

By: Mark Clulow (Brit in China)

Mark Clulow (Brit in China) — Fri, 27 Feb 2015 06:58:37 +0000

Thanks Doc and thanks to everyone for the feedback and tips. I’ll try these tonight – I’ll substitute the crackers for oats as that’s what I have access too :)

Please keep up the great work!

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 26 Feb 2015 15:53:02 +0000

In reply to Andrea Tysk. You could try making your own paleo crackers at home and using those. Or maybe use almond flour?

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 25 Feb 2015 23:47:07 +0000

A brand of crackers

By: mona hutchins

mona hutchins — Mon, 23 Feb 2015 17:31:35 +0000

being from the south but, growing up in the Chesapeake bay area I love any seafood I make salmon cakes like crab cakes same as this except use salmon, a little mayonnaise and pinch of mustard and of course a lot of old bay seasoning I have also baked instead frying them which I like better have a friend with shell fish allergy and she said it provides a good “crab cake” that she really missed having

By: Della Jackson

Della Jackson — Mon, 23 Feb 2015 15:57:30 +0000

Im going to try these.

By: Kat

Kat — Sun, 22 Feb 2015 12:29:49 +0000

Would you email me the name of the homeopathic doctor in Franklin please? I live in Murfreesboro. Thanks!
Thewehrungs@yahoo.com

By: Julie

Julie — Sun, 22 Feb 2015 05:42:02 +0000

We don’t have Mary’s Gone Crackers in Australia as far as I know, so would you mind telling what they are made of please? We have to do a gluten free version. Thanks!

By: lynette ziske

lynette ziske — Sun, 22 Feb 2015 00:42:35 +0000

Thank you for all the great info. It really helps making a life change do-able.

By: Daniela Ciccopiedi

Daniela Ciccopiedi — Sun, 22 Feb 2015 00:30:45 +0000

I made these for supper and they were yummy, yummy! Even my son Giovanni, who does not like fish, ate three!! I used processed instant oats instead of the crackers.

By: Barbara Rogers

Barbara Rogers — Sat, 21 Feb 2015 23:40:21 +0000

Milled flax seed with a little water works for me instead of eggs. Also, chia seed with a little water. I also squirt some dill pickle relish in mine. I dredge them in cornmeal or panko crumbs before frying.

By: Scarlett

Scarlett — Sat, 21 Feb 2015 21:34:04 +0000

I can’t get the crackers in Australia, can you suggest a paleo/grain free substitute?

By: Andrea Tysk

Andrea Tysk — Sat, 21 Feb 2015 18:08:20 +0000

What could I use to substitute for the crackers? I’m trying to be 100% paleo.

By: Dr. Josh Axe

Dr. Josh Axe — Mon, 19 Jan 2015 21:47:36 +0000

In reply to Antoinette. Try to find Alaskan wild caught salmon

By: Antoinette

Antoinette — Mon, 19 Jan 2015 19:07:13 +0000

is chicken of the sea canned salmon 5 oz. ok?

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 31 Dec 2014 15:12:52 +0000

In reply to Dominika. Yes, that should work

By: Dominika

Dominika — Wed, 10 Dec 2014 21:44:53 +0000

Instead of can salmon, can i use fresh and cook it before i turn inot patties?

By: Celmah

Celmah — Mon, 24 Nov 2014 02:10:42 +0000

If I don’t have dill, what other seasoning I can use ?

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 05 Nov 2014 13:57:17 +0000

In reply to Marion. If you are getting wild caught Alaskan salmon, I wouldn't worry about it

By: Marion

Marion — Wed, 05 Nov 2014 04:59:21 +0000

Is it ok healthwise to eat salmon patties 2 or 3 times a week if I wanted??? Or do I need to be worried about too much mercury ?? Thanks….

By: Donna

Donna — Tue, 07 Oct 2014 14:55:05 +0000

I want to make these salmon patties but what can I substitute for the eggs. Would flax-seed meal and water work?

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 18 Sep 2014 04:22:27 +0000

You can make them without the dill too!

By: Karen

Karen — Tue, 16 Sep 2014 19:15:48 +0000

I love your website!!

These look delicious but not sure what size can you used – 7.5 ounce or 15 oz.?

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 11 Sep 2014 03:01:52 +0000

In reply to Mary d.. Great! So glad you enjoyed them, they're a favorite of mine as well!

By: Mary d.

Mary d. — Thu, 11 Sep 2014 01:36:07 +0000

Just made these and they are delicious! I used oats instead of bread crumbs and added himalayan pink salt and a few other seasonings. Even our 4 year old loved them! For a sauce I mixed organic mayo, organic ketchup and chopped pickles.

By: Dr. Josh Axe

Dr. Josh Axe — Tue, 02 Sep 2014 21:54:14 +0000

In reply to Joanna Kats. I love my homemade ketchup with them! https://draxe.com/recipes/ketchup/

By: Joanna Kats

Joanna Kats — Tue, 02 Sep 2014 15:08:17 +0000

Thank you Dr. Axe, for this healthy recipe, will surely try it. I was wondering if you could suggest also a simple healthy sauce to go with these salmon patties. Thanks

By: Dr. Josh Axe

Dr. Josh Axe — Fri, 22 Aug 2014 20:57:53 +0000

In reply to Dana Ashley. Yes, as long as it is wild caught

By: Dana Ashley

Dana Ashley — Fri, 22 Aug 2014 19:00:48 +0000

Could tuna be substituted for the salmon and still be healthy?