Comments on: Coconut Curry Chicken

By: Theresa

Theresa — Sun, 09 Nov 2014 19:06:41 +0000

It’s a Brilliant curried chicken!!!!!!!! I improvised just a bit…. I browned my chicken in olive oil used a dash of oregano, basil, then added chopped onion, garlic, ginger, curry, cinnamon and broccoli. I left out water chestnuts and coconut milk and instead put it over top organic brown jasmine rice!!!!! Delicious!!!!!!!!!!!

By: Sheryl

Sheryl — Wed, 05 Nov 2014 03:30:47 +0000

Excellent. The only thing I added was mushrooms. Thank you for sharing.
Looking forward to trying the pumpkin bread.

By: Tianay

Tianay — Sun, 02 Nov 2014 20:25:07 +0000

In reply to Brenda Edens. Thanks much for your question, it was a question of mine as well !!

By: beth

beth — Sun, 02 Nov 2014 16:17:30 +0000

In reply to Brenda Edens. Turmeric is not a replacement for curry.

By: dawn

dawn — Tue, 30 Sep 2014 16:39:01 +0000

In reply to Dr. Josh Axe. Thank you.... Making this tonight! Just started to eat whole foods only again, what a yummy way to start! Love you and your recipes!! Thank you for helping us heal ourselves!!!

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 25 Sep 2014 18:46:26 +0000

In reply to Dawn. You add the raw breasts and cook them in the coconut milk sauce.

By: Dawn

Dawn — Thu, 25 Sep 2014 18:28:31 +0000

This might be a stupid question, but do you cook the chicken first, diced? Or do you add the raw breasts diced and cook them in the coconut milk sauce? Just wanting to make sure. Thank you!! Looks fantastic

By: Emily

Emily — Mon, 25 Aug 2014 08:44:31 +0000

I made this (except without the chestnuts because I didn’t have any) and it was absolutely delicious. Holding onto this recipe.

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 21 Aug 2014 01:34:01 +0000

In reply to Grace. You can definitely reduce the amount of cinnamon or add in another spice that you like more!

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 21 Aug 2014 01:28:35 +0000

In reply to barb t. I've updated the recipe to include them. Thanks for letting me know.

By: barb t

barb t — Thu, 21 Aug 2014 01:26:49 +0000

in your list of ingredients you have 1 c of water chestnuts . but they are not mentioned in the method. do we chopped then up and when do we add them ?

By: Grace

Grace — Wed, 20 Aug 2014 22:16:29 +0000

I’m not a fan of cinnamon and that sounds like a lot to me. Can nutmeg be subbed in or the cinnamon reduced to 1/2 tsp.?

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 20 Aug 2014 21:31:09 +0000

In reply to Brenda Edens. Yes, I personally have not tried it but it should work. Let me know how it turns out!

By: Brenda Edens

Brenda Edens — Wed, 20 Aug 2014 17:05:57 +0000

Does Turmeric work for the spice in place of curry??

By: Dr. Josh Axe

Dr. Josh Axe — Sat, 09 Aug 2014 03:22:32 +0000

In reply to Tausha Leavell. Yes it can. I have not made it in the crockpot yet but would not change the recipe when doing so.

By: Tausha Leavell

Tausha Leavell — Fri, 08 Aug 2014 21:33:20 +0000

Can this be done in the crock pot? Would you change any of the recipe?
Thank you