Comments on: Garlic Aioli Recipe: The Go-to Sauce for the Mediterranean Diet

By: Ethan Boldt

Ethan Boldt — Thu, 28 Sep 2023 15:59:27 +0000

In reply to Karen. Generally, homemade aioli is safe to eat. While no food is 100% safe, the chance of an individual egg containing Salmonella is very low.

By: Karen

Karen — Tue, 27 Jul 2021 00:20:44 +0000

The raw egg yolks are OK?

By: Debbie

Debbie — Wed, 06 Dec 2017 18:20:06 +0000

In reply to Rony. This is great know since I am sensitive to eggs !

By: Rony

Rony — Mon, 17 Jul 2017 22:37:37 +0000

PS.: The most popular or at least the most used home recipe for alioli here in Spain is made without the egg – just oil. garlic. lemon and salt. Very good.

By: Rony

Rony — Mon, 17 Jul 2017 22:34:13 +0000

Here in Spain, where they call it Alioli, it is very popular. The addition of basil looks like a very good and healthy idea. I have never seen avocado oil here. But the Spanish olive oil is amoung the best in the world. Spain is the biggest exporter of olive oil in the world, but most is sent in bulk to Italy where they mix it with their own, and other lower quality oils understand, to re-export it a much higher prices to the US and other places that pay the higher prices.

By: val dubbeldam

val dubbeldam — Sat, 27 May 2017 13:19:20 +0000

Can this be made in bigger batches and preserved?