Comments on: Protein Peanut Butter Fudge Recipe: A Low-Sugar Treat

By: Jason

Jason — Fri, 18 May 2018 07:44:36 +0000

They’re all a grocery outlet in the organic section:-)! So yes, you can find all the ingredients at good cost. If you can’t find cacao nibs, I’d just use bittersweet chocolate chips:-)

By: Jason

Jason — Fri, 18 May 2018 07:40:47 +0000

In reply to ANNE TWINE. I use vanilla vegan protein powder from Sprouts and the fudge tastes awesome:-)!

By: Karon Wright

Karon Wright — Wed, 18 Apr 2018 23:51:57 +0000

Amanda: I think sunflower butter would be a good alternative to peanut butter. In fact, I may try it myself.

Dr Axe: I am having a very difficult time finding peanut butter made from Valencia peanuts. Can you offer a good source???

Karon

By: Amanda

Amanda — Wed, 01 Nov 2017 16:58:27 +0000

Lots of health professionals say to avoid peanut butter, because it is so high in omega 6 oils and most of us already have an imbalance between omega 6 and omega 3 oils. Also, lots of people have a peanut allergy. Can you recommend a substitute for the peanut butter that will give it the same caramel taste?

By: Lena

Lena — Wed, 04 Oct 2017 02:14:47 +0000

I like everything you’ve posted there. All of them are very helpful! Thank you and thank you!

By: Janice Pope

Janice Pope — Tue, 03 Oct 2017 15:56:05 +0000

This sounds like a good alternative for my sweet tooth. I am presently in chemo (on my 4th set of treatments for Ovarian Cancer). 3-1/2 years ago I had major surgery & a colostomy which was reversed after my first set of chemo. Went 1=1/2 years with no sign of cancer and then had a small spot in pelvis. More treatment and eventually the cancer attached to my spleen where it continues to grow. My last chemo didn’t work & now I am on Atavin to help keep my cancer from spreading. In the mean time, I have been on doTerra LLV for 3 years, DDR Prime & Deep Blue complex which is a big help in keeping the arthritis in my lower back from pain. If you looked at me, you wouldn’t know I had cancer. I am 79 years old with no pain or fluid and stay active and positive (my loving husband died from cancer (still don’t know what kind he had) 9 months before my cancer showed up) but, God is good and I have the best of 2 worlds.
I know sugar is a no no and so is milk but, I love my milk and do use one from cows with no antibotics or hormones. I make my own kefir every evening too. It’s less expensive for me to make it since my only income is a low social security monthly. I have a wonderful support system with my family and church friends and prayers going up across the country and England and maybe other places too.

I will try this fudge and if you have any other recipes that are easy to make with store bought items, as I can’t afford to spend a lot of money on internet purchases all the time, they would be appreciated.

By: Lee Ann

Lee Ann — Tue, 03 Oct 2017 01:13:18 +0000

I also have an intolerance to coconut,
I could try cocoa butter but would melted butter work as a substitute for the melted coconut oil?

By: Ginny Campa

Ginny Campa — Tue, 03 Oct 2017 00:17:47 +0000

In reply to Karen Kuhn. How about cocoa butter?

By: Karen Kuhn

Karen Kuhn — Mon, 02 Oct 2017 21:57:11 +0000

Thanks for the recipe. I have a strong food sensitivity to coconut (after taking it daily for a long time). Any suggestions as to what I could substitute for the coconut butter?

By: ANNE TWINE

ANNE TWINE — Mon, 02 Oct 2017 20:08:40 +0000

Do you have a vegan alternative to bone broth please

By: Ulrike A Willis

Ulrike A Willis — Fri, 29 Sep 2017 00:00:42 +0000

I think you could maybe use maple extract instead. I subscribe to the collagen bone broth, its great!