Comments on: Edible Cookie Dough Recipe — Paleo, Vegan and Gluten-Free!

By: Lynn

Lynn — Mon, 18 Dec 2023 03:26:16 +0000

In reply to mike. Not if made with raw egg. Salmonella risk.

By: Dez

Dez — Wed, 24 May 2023 17:51:20 +0000

Maple sugar is sugar. Suggest substituting with Now Stevia. There’s sugar in most dark chocolate too

By: Cheryl Sanderson

Cheryl Sanderson — Thu, 13 Apr 2023 13:47:49 +0000

Every time people come up with these recipes why does it have to have Coconut in it? I don’t like Coconut and I can tell even if it has a little bit in it! I wish I didn’t hate it but I do! It ruins a lot of recipes I would like to try on diet’s. I don’t do good with milk but the Almond milk I can do. Didn’t know there was a Almond Flour. At 69 I’m thankful for the information of health you give. I don’t ever go to a Dr. because my Stepdad (1900-97) was a Chiropactor in his younger years and taught me to research everything. So glad he did! Thanks again for your knowledge Sir! God Bless you for what you do Sincerely!

By: Alejandro

Alejandro — Wed, 15 Mar 2023 16:44:18 +0000

How many grams is the recipe?

By: mike

mike — Wed, 29 Jun 2022 19:10:14 +0000

cookie dough is already edible

By: Dani

Dani — Fri, 25 Oct 2019 11:13:14 +0000

This looks amazing. I would love the nutrition facts on this. How many grams of sugar per serving?

By: J

Tue, 31 Oct 2017 12:14:12 +0000

In reply to Jan. Yes, this is actually very similar to a recipe I made up myself and ground chia in a bit of water until it is paste works just fine. I also substitute stevia for syrup. If you want to bake them I add a teaspoon if nongmo aluminum and corn free baking powder.

By: Paula

Paula — Sun, 29 Oct 2017 23:06:04 +0000

My family loves these, we use coconut sugar and mashed banana. A treat to satisfy a decadent craving without refined or animal based ingredients. Thank you!

By: Sharon

Sharon — Sun, 22 Oct 2017 09:17:17 +0000

In reply to Joann. reid stevia. great for custard with edens soy milk but too tart and dry for any baked dry recipes like cookies. just ruined a batch of peanut butter cookies but only less than a dozen. Never use stevia in this recipe for cookies or any recipe for baked dry treats. Missy j's best carob treats ever. just got a box from the man I live with for sweetest day.

By: Brenda

Brenda — Sat, 21 Oct 2017 19:00:31 +0000

I have to watch my sugar in take.
Cause of my Kidney.
If I use avocado instead of banana how many cups of avocado I should use.______.
For maple sugar, can this recipe can be use honey? And how many cups of honey should be use in this recipe.’_____.
I heard dark chocolate have sugar. Do they have sugar free dark chocolate ______ or maybe I can use Mac Nut , or walnut.
This recipe is good, only thing is the sugar intake..
I like this recipe ,. I would like to make my own cookies ..cause out in the market has too much sugar and additive ingredient.
Thank-you, hope to hear from you folks soon.
Mahalo From Hawaii.
Brenda Cabote

By: Brenda

Brenda — Sat, 21 Oct 2017 18:55:12 +0000

I have to watch my sugar in take.
Cause of my Kidney.
If I use avocado instead of banana how many cups of avocado I should us.______.
For maple sugar, can this recipe can be use honey? And how many cups of honey should be use in this recipe.’_____.
I heard dark chocolate had sugar. Do they have sugar free dark chocolate ______ or maybe I can use Mac Nut , or walnut.
This recipe is good be is the sugar intake..
I like this recipe ,. I would like to make my own…cause out in the market has too much sugar and additive ingredient.
Thank- you hope to hear from you folks soon
Mahalo From Hawaii.
Brenda Cabote

By: Rose

Rose — Wed, 18 Oct 2017 06:07:55 +0000

Hi Dr Axe,

This comment is intended just for YOU, not a post.
Nothing to do with your great recipes, just something I needed to share.

I must tell you – you are truly a generous, caring person, I can feel your wonderful energy even through all the electronics! Thank you for being so wonderful. You give so much.
and… your cookie recipes look scrumptious

God Bless you,!
Rose

By: Barbara Johnson

Barbara Johnson — Fri, 08 Sep 2017 07:07:24 +0000

I am allergic to Almonds is there something I can use to substitute for the almond flour and almonds?

By: Katherine

Katherine — Mon, 07 Aug 2017 18:11:46 +0000

In reply to Dr. Josh Axe. I used coconut sugar instead, is that ok? I could not find maple sugar anywhere.

By: Dr. Josh Axe

Dr. Josh Axe — Mon, 26 Jun 2017 16:12:36 +0000

In reply to Dee. You may! Just remember the consistency may change slightly. I hope you enjoy this recipe!

By: Dee

Dee — Fri, 23 Jun 2017 22:30:15 +0000

Can I replace the maple sugar with honey or agave?

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 21 Jun 2017 16:13:21 +0000

In reply to Melissa. You can also substitute coconut sugar if need be.

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 21 Jun 2017 16:12:54 +0000

In reply to Kammy. Any other flour can be substituted but just remember that the consistency will change. Blessings!

By: Dr. Josh Axe

Dr. Josh Axe — Wed, 21 Jun 2017 16:08:21 +0000

In reply to Kim. Feel free to try brown rice, chickpea, coconut or other flours. Same for the nut butter. Just remember that the consistency may change. Blessings to you and yours!

By: Cathi

Cathi — Sat, 17 Jun 2017 02:39:50 +0000

In reply to Melissa. You can get Maple Sugar on Amazon

By: Melissa

Melissa — Wed, 17 May 2017 01:44:27 +0000

I can’t find maple sugar at the grocery store I shop at.

By: Julie

Julie — Sun, 07 May 2017 17:57:11 +0000

In reply to Lu. You can copy and paste the ingredients here to quickly get the nutional information https://www.verywell.com/recipe-nutrition-analyzer-4129594

By: B

Sun, 30 Apr 2017 02:28:29 +0000

In reply to Heather Clausen. You can enter the recipe into MyFitnessPal. It will calculate nutrion information for you

By: Lu

Lu — Fri, 28 Apr 2017 02:57:11 +0000

Please give the basic nutritional information. Very important for my diet. Thanks.

By: Cindy

Cindy — Thu, 27 Apr 2017 20:19:23 +0000

In reply to L. Of course!! I'd add more LOL

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 27 Apr 2017 17:12:41 +0000

In reply to Margaret. Thank you for noticing that, Margaret. It should have said "diameter." I have edited the recipe!

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 27 Apr 2017 17:06:56 +0000

In reply to Sherri Pope. You can use coconut sugar instead of maple sugar. Coconut sugar is not as sweet, so I would recommend starting with an equal amount of sugar, tasting it and adding more if desired.

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 27 Apr 2017 16:53:01 +0000

In reply to Abu. You can substitute Himalayan pink salt for the sea salt!

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 27 Apr 2017 16:49:26 +0000

In reply to Nicolas. Hi Nicolas, It's ½ cup. I apologize about that!

By: Dr. Josh Axe

Dr. Josh Axe — Thu, 27 Apr 2017 16:47:06 +0000

In reply to Joann. You can substitute stevia. Just be sure to use much less and add it slowly as it is much more potent than maple sugar.

By: Linda

Linda — Thu, 27 Apr 2017 14:23:56 +0000

In reply to Paula Glidden. Why isn't this diabetic friendly? Just found out my sugar numbers are high and am loosing weight and walking. Doing well so far but would like a little treat ocassionally

By: Kammy

Kammy — Thu, 27 Apr 2017 05:31:07 +0000

Instead of almond flour I read somewhere you could use sunflower seed flour or cassava flour.

By: cecile

cecile — Thu, 27 Apr 2017 03:10:23 +0000

In reply to Jan. Good recipe! I just use flaxseed meal, freshly ground and mixed with water to make the binder. Can't do most gluten-free flours due to the potato starch they usually put (no Nightshades for me = much pain) Coconut and chickpea flour does it Jan, chia seed works as well for a binder For those who can't do nuts, Tahini (sesame butter) is delicious, as well as sunflower seed butter

By: Heather Clausen

Heather Clausen — Thu, 27 Apr 2017 02:50:20 +0000

What is the nutritional information breakdown? Does anyone know? Thank you ?

By: Paula Glidden

Paula Glidden — Thu, 27 Apr 2017 02:15:26 +0000

Not diabetic friendly.

By: Becky

Becky — Thu, 27 Apr 2017 00:48:14 +0000

In reply to Soymoon. Maybe try coconut flour. there is also sunflower seed butter for a swap of the almond butter.

By: Kim

Kim — Thu, 27 Apr 2017 00:29:38 +0000

Recipe looks great but I need a replacement for the almond flour and nut butter – any suggestions ???

By: Soymoon

Soymoon — Thu, 27 Apr 2017 00:18:56 +0000

Can you suggest a substitute for the Almond Flour?
Nuts cause pains in my joints?
Thanx!

By: Margaret

Margaret — Wed, 26 Apr 2017 23:14:05 +0000

1 inch circumference? (distance around the edge of the circle.). Do you mean “diameter” (across the center) or radius ( from edge to center?” I will have to make mine a bit larger when baking them.
Thanks so much for the recipe.

By: Abu

Abu — Wed, 26 Apr 2017 21:59:56 +0000

Er,, And how about substituting HIMALAYAN PINK SALT for the sea salt ???

By: Jeannette Hall

Jeannette Hall — Wed, 26 Apr 2017 19:19:25 +0000

I’d be willing to say that all the suggested substitutions would work great. I’m always substituting various ingredients in recipes and usually they work out fine.

By: Sherri Pope

Sherri Pope — Wed, 26 Apr 2017 18:38:17 +0000

Could you use coconut sugar instead of Maple sugar?

By: Lisa

Lisa — Wed, 26 Apr 2017 18:20:10 +0000

In reply to Nicolas. Cups of course!

By: L

Wed, 26 Apr 2017 18:19:28 +0000

In reply to Nicolas. Cups of course!

By: Nicolas

Nicolas — Wed, 26 Apr 2017 18:02:25 +0000

1 ¹/₂ chocolate chips?? ? Oz? Tbsp?

By: Joann

Joann — Wed, 26 Apr 2017 17:44:40 +0000

can stevia be used instead of maple sugar?

By: Jan

Jan — Wed, 26 Apr 2017 17:22:58 +0000

Might a chia “egg” work in place of flax (for those of us who have trouble with even flax)???? And would it then also bake, do you think?? Thanks for any ideas on this!