Pantry Meal: Chicken Taco Filling

All you need is some olive oil, a can of Kirkland chicken breast, can of plan beans and taco seasoning. Grab a frying pan and put in a few tablespoons of olive oil in. Shred the chicken and toss in as well. Depending on your preference you can use a tablespoon or a few tablespoons of taco seasoning. Stir it up really good. throw in the beans and stir up some more. I actually will probably saute some green bell peppers and onions next time to add to it. Or if I want to keep it a full pantry meal a small can of green chiles would be good as well. Truth is I actually prefer not to add more calories to this dish, so it isn’t actually a filling for me. Unless you count it filling my stomach… ugh that was awful. I really am no good at impromptu jokes, I apologize. I guess I better give you the recipe.

Chicken Taco Filling

Serves 2 – Calories/serving 235

2 tablespoons Olive Oil

1 Can Kirkland Chicken Breast

2 Tablespoons Taco Seasoning

1 Cup Black Beans


Add 2 tablespoons olive oil to pan. Add chicken and shred, add taco seasoning. Stir well and add black beans. Toss in frying pan till heated through.

Optional: Add to bun, taco shell, or tortilla. Sprinkle cheese on top if desired.


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